After the success of smaller-scale paleo meal sharing last weekend, we had a larger potluck with more of the group all in one place this evening. I couldn’t cook beforehand because I was at the office all day, so I just picked up a “Naked Bird” rotisserie chicken and an organic veggie platter from Whole Foods before arriving. Excellent food from everyone — especially the spinach-artichoke dip and the hardboiled eggs wrapped in turkey sausage — basically, Scotch eggs without the breading. I really have to try making those myself one of these days.

Here are my food photos for day 24:

Friday, Feb. 7

I woke up at 9:10 a.m. (after heading to bed at 2:30 a.m.).

Moving up the wake-up time by a small increment.

Breakfast: 10:45 a.m. | 4 eggs, 2 oz. baby spinach, 2 Tbsp. red palm oil, herbs & spices

Lunch: 2:35 p.m. | 6.5 oz. clams, 2 oz. kale chips, 20 macadamia nuts, 5,000 IU Vitamin D capsule, Calcium/Magnesium/Zinc caplet

Dinner: 8:30 p.m. | Chicken, turkey sausage, egg, shrimp, carrots, cucumbers, celery, spinach, artichokes, olive oil, almonds, etc.

Whole30 potluck! I’m not sure about all the ingredients, but it’s all reportedly compliant.