In an effort to keep to my planned bedtime, I’ll forego my planned writing for tomorrow.
Here are my food photos for day 43:
Wednesday, Feb. 26
I woke up at 10:00 a.m. (after heading to bed at 3:00 a.m.).
Breakfast: 11:10 a.m. | 4 oz. ground beef, 1/2 chicken liver, 1 1/2 carrots, 1/12 bunch broccoli, 1/4 red onion, 1 Tbsp. coconut oil, herbs & spices
Leftovers from dinner. I ate half of the contents in the skillet below, saving the other half for lunch.
Lunch: 2:55 p.m. | 4 oz. ground beef, 1/2 chicken liver, 1 1/2 carrots, 1/12 bunch broccoli, 1/4 red onion, 1 Tbsp. coconut oil, herbs & spices, .18 oz. wasabi SeaSnax seaweed, 5,000 IU Vitamin D capsule, Calcium/Magnesium/Zinc caplet
Mostly leftovers from dinner/breakfast.
Dinner: 10:50 p.m. | 8 oz. salmon, 1 large carrot, 1/6 head cabbage, 1/2 sweet onion, 2 Tbsp. coconut oil, herbs & spices