I’m past my planned bedtime already, although not yet as late as last night. That means it’s time to cut this short for now and head to sleep.

Here are my food photos for day 35:

Tuesday, Feb. 18

I woke up at 10:25 a.m. (after heading to bed at 2:25 a.m.). This was a little later of a bedtime than I planned, thanks to some freelance work I had to finish, but I still managed to get a full eight hours of sleep.

Breakfast: 11:10 a.m. | 8 oz. beef, 1/4 butternut squash, 1 oz. greens mix, 1/2 sweet onion, 4 cloves garlic, 2 Tbsp. coconut oil, herbs & spices

Leftovers from last night’s dinner.

Lunch: 4:30 p.m. | 6.7 oz. tuna with jalapeños in olive oil, 1 carrot, 1 stalk celery, 5,000 IU Vitamin D capsule, Calcium/Magnesium/Zinc caplet

Dinner: 8:10 p.m. | 10 oz. steak, green beans, carrots

This was a restaurant steak that originally came with some sort of whiskey-based sauce and a baked potato. I had them eliminate the sauce and replace the potato with extra veggies.